Over the next few days we'll be offering up some eggcellent Eggology ideas for Super Bowl Snacks featuring our very own products! Let's start off with a super simple one, one for those of you that can't even boil water. You can still pull this off with great success!
No-Cook Low Fat Deviled Eggs
Yield: 16 deviled eggs
WHAT YOU NEED:
4 packages Eggology All-Natural Hard Boiled Eggs, halved lengthwise
8 oz. non-fat plain yogurt
1/8 teaspoon salt
1/8 teaspoon pepper
1 tablespoon Dijon mustard
1 tablespoon minced pickles (my favorite are bread and butter pickles)
1 tablespoon finely chopped celery (optional)
dash paprika or chives (optional)
INSTRUCTIONS:
Remove egg yolks and set aside the whites. Cream the yolks and all remaining ingredients except the paprika and chives, until combined. Fill egg whites with yolk mixture. You can use a spoon or for a more sophisticated look, use a pastry bag and star tip. Chill. Before serving, sprinkle paprika or some chopped chives on top for a more finished look and great added flavor.
It doesn't get much easier than that AND they are SUPER delicious!
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