Oy...this is good - Smoked Salmon, Goat Cheese, & Fresh Dill Frittata
WHAT YOU NEED:
cooking spray
2 1/2 cups shredded peeled baking potato or refrigerated shredded has brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
10 ounces Eggology fresh egg whites
1/2 cup (2 ounces) crumbled goat cheese
3 ounces thinly sliced smoked salmon, cut into 1/3-inch-wide strips
1 tablespoon chopped fresh dill
INSTRUCTIONS
Preheat oven to 350 degrees.
Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add potato; sauté 5 minutes or until golden brown, and sprinkle with salt and pepper.
Combine the egg whites, goat cheese, and smoked salmon in a medium bowl, and stir well with a whisk. Spread the egg mixture evenly over the potato in skillet, and cook 2 minutes or until edges are set and bottom is lightly browned. Sprinkle the top with dill.
Bake at 350 degrees for 5 minutes. Broil 3 minutes or until center is set. Carefully loosen frittata from skillet with a spatula; gently slide frittata onto a platter. Cut into 4 wedges.
---Look for more healthy, tasty recipes on Eggology's Recipe page! ---
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