Saturday, January 17, 2009

Eggology Egg White Recipe of the Day: Smoked Salmon, Goat Cheese, & Fresh Dill Frittata

Looking for a great, healthy Sunday brunch item? Look no further than the recipe below. In fact, it is so scrumptious, that on Eggology's Recipe Page, the actual title is "Oy...this is good - Smoked Salmon, Goat Cheese, & Fresh Dill Frittata". It is relatively easy to make, with less than 10 ingredients. Your friends will be impressed! Enjoy!

Oy...this is good - Smoked Salmon, Goat Cheese, & Fresh Dill Frittata

cooking spray
2 1/2 cups shredded peeled baking potato or refrigerated shredded has brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
10 ounces Eggology fresh egg whites
1/2 cup (2 ounces) crumbled goat cheese
3 ounces thinly sliced smoked salmon, cut into 1/3-inch-wide strips
1 tablespoon chopped fresh dill

Preheat oven to 350 degrees.

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add potato; sauté 5 minutes or until golden brown, and sprinkle with salt and pepper.

Combine the egg whites, goat cheese, and smoked salmon in a medium bowl, and stir well with a whisk. Spread the egg mixture evenly over the potato in skillet, and cook 2 minutes or until edges are set and bottom is lightly browned. Sprinkle the top with dill.

Bake at 350 degrees for 5 minutes. Broil 3 minutes or until center is set. Carefully loosen frittata from skillet with a spatula; gently slide frittata onto a platter. Cut into 4 wedges.

---Look for more healthy, tasty recipes on Eggology's Recipe page! ---

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