Interested in egg-ducating myself about egg whites, I stumbled upon the wikipedia entry egg whites. In doing so, I discovered some impressive things about egg whites. More than just as a great food, did you know that these are some uses listed for egg whites:
- In schools it is often used to teach pupils how to test for protein using Biuret reagent.
- It is used to remove sediments from champagne and beer and to clarify broths.
- It was used in the emulsion of traditional photographic paper.
- It was used in medieval medicine to treat wounds and broken bones.
- It can be used as a base for waterproof glues.
- It can be combined with gasoline to make a gelled incendiary compound similar to napalm.
Impressed? Me too! You can order Eggology egg whites from the convenience of your home or find them at a store near you!
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