Eggology Egg White Recipe of the Day: Turkey Burgers

This weekend we are taking our family summer "staycation". With gas prices being so high, who can afford to take a road trip or fly to another state just for a vacation? Instead we are spending our vacation in our own backyard, almost literally. We are heading about 10 miles north of our city to go "camping". Well, okay, it's in the semi-wilderness, right across from a beach, and we are staying in a cabin with full bathroom and mini-kitchenette. But still, we will be cooking our own food. And nothing's better than an awesome burger after a long day of, err, "wilderness". So I cooked these up in advance and am taking them with us because they are great served hot or cold. In this way, I'll have one meal taken care of and I won't even have to lift a finger. Sounds like my type of staycation! Enjoy!

Tantalizing Turkey Burger
Serving size: 2
Notes: Makes a great sandwich when served cold.

WHAT YOU NEED:
1/2 pound ground turkey
1/4 cup Italian-seasoned breadcrumbs
1 1/2 tablespoon finely chopped fresh parsley
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon dried oregano
Dash worcestershire sauce
1 garlic clove, minced
2 ounces Eggology fresh egg white, lightly beaten
2 tablespoons all-purpose flour

cooking spray
2 (1/2 ounces) hamburger buns
2 tomato slices (1/8-inch-thick)
2 red onion slices (1/8 inch)

INSTRUCTIONS
Combine first 10 ingredients in a bowl; stir well. Add egg white; stir until blended. Divide mixture into 2 equal portions, shaping into 1/2 –inch-thick patties. Dredge patties in flour.

Coat a medium nonstick skillet with cooking spray; place over medium heat until hot. Add patties; cook 5 minutes on each side.

Serve patties on hamburger buns with tomato and onion.

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