Researchers have been able to connect eating egg whites to weight loss. According to an article from health.com, a study from Pennington Biomedical Research Center in Baton Rouge, Louisiana, found that overweight women who eat egg breakfasts lose twice as much weight as women who start their days with bagels".This phenomenon can be attributed to the high protein factor in egg whites that allows for you to feel fuller for longer. Longer sustainability of satisfaction will prevent you from craving for more to eat throughout the day, which will lower your daily calorie-intake.
Most importantly, it is always a good idea to eat the most fresh and organic egg whites you can find. There are many health risks with consuming raw egg whites, so it is especially crucial to know what's inside your egg whites--aka, no chemicals and artificial preservatives.
Eating healthy and looking good? I'm on my way to my summer bikini bod!
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