Thursday, March 20, 2008

Eggology Egg White Recipe of the Day

Are you celebrating this weekend? And are you looking for a healthy dessert to top off your meal, without actually having to make it? We have the answer for you! Did you know that Eggology's Egg Whites are used in Simply Sensational Gourmet Desserts and in Cool Cravings Ice Cream? Find a store near you that sells these scrumptious products!

For those of you who feel like baking, we have an eggstra fanatastic dessert recipe just for you. Serve these up with a cup of hot tea. Your family and friends will be impressed! Have a happy weekend!

Easy-As-Sunday-Morning Lemon Squares
Servings: 16

1/4 cup granulated sugar
3 tablespoons butter or stick margarine, softened
1 cup all-purpose flour

4 oz Eggology fresh egg whites
3/4 cup granulated sugar
2 teaspoons grated lemon rind
1/3 cup fresh lemon juice
3 tablespoons baking powder
1/2 teaspoon all-purpose flour
1/8 teaspoon salt
2 teaspoons powdered sugar

Preheat oven to 350º.

To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed of a mixer until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan. Bake at 350º for 15 minutes; cool on a wire rack.

To prepare topping, beat egg whites at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well-blended. Pour mixture over partially baked crust. Bake at 350º for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.

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