A study from the Pennington Biomedical Research Center showed that participants who ate two eggs for breakfast lost 65% more weight than participants in the same study who ate a bagel for breakfast, even though the bagel and the eggs contained an equal number of calories. The egg-eaters also lost 61% more body mass and felt more energetic than the participants who ate
bagels.
Wow! That is big news. Eggology suggests that you can have a healthy, lean protein meal by just eating egg whites! By eating egg whites, you will eliminate the cholesterol and fat that is found in a whole egg. So if you are striving for a weight loss goal, the best choice would be egg whites for breakfast: no fat and lots of protein!
For those of us who are busy, Eggology has fantastic On-The-Go microwavable egg whites. A perfect scramble with no oil and no pan. Easier than making toast!
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