Quick Corn Bread
Recipe by Kathleen Daelemans from her show "Cooking Thin" on the Food Network.
WHAT YOU NEED
1 cup flour
1 cup yellow cornmeal
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon coarse grained salt
1 cup skim milk
1/4 cup canola or vegetable oil
4 tablespoons Eggology egg whites (equivalent to 2 large egg whites), lightly beaten
cooking spray
INSTRUCTIONS
Heat oven to 400 degrees F.
Heat oven to 400 degrees F.
Spray a 9-inch square baking pan with non-stick cooking spray. Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Set aside.
In a separate smaller bowl, whisk together milk, oil and egg whites. Pour the wet ingredients over the dry and, using a fork, stir until just combined. Do not overmix.
Spread batter evenly in pan and bake 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Cut into squares or triangles and serve immediately.
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Visit Eggology's Fresh Ideas Recipe page for a variety of healthy recipes using egg whites!
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