Eggology Fresh Ideas Recipes - February 2008

Valentine’s Day is coming up – since decadent desserts are probably on your to-do or to-eat list this month, we have suggested some eggcellent dessert recipes that you can make with Eggology’s delicious egg whites! This month’s featured recipe is below. You can find more fun, healthy and yummy dessert recipes on our site.

If you are time crunched (and baking is not an option) but still need a great dessert, Eggology has all natural gourmet Mini Cakes & Muffins !


We’d love to feature your favorite Eggology recipe on our site – if your recipe gets selected, you can win free Eggology products! Email us your recipe (link to information@eggology.com information@eggology.com) !

Gooey Fudge Brownies
Servings: 16
Notes: 16 brownies

WHAT YOU NEED:
1 teaspoon
instant espresso coffee granules
1 teaspoon
hot water
1 1/4 cups
sugar
5 tablespoons
butter or margarine, melted
1 teaspoon
vanilla extract
4 ounces
Eggology fresh egg whites, lightly beaten
1 cup
all-purpose flour
1/2 cup
dutch process cocoa
1/4 teaspoon
salt
1/4 teaspoon
baking powder
vegetable cooking spray

INSTRUCTIONS
Combine coffee granules and hot water in a large bowl; stir well. Add sugar, butter, vanilla, and egg whites; stir with a wire whisk until well-blended.
Combine flour, cocoa, salt, and baking powder; stir well. Add flour mixture to coffee mixture, and stir until well-blended. Spread batter into an 8-inch square baking pan coated with cooking spray. Bake at 350 degrees for 25 minutes; let cool in pan.
Serving Size: 1 brownie

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