Saturday, October 25, 2008

Eggology in the News: Think Outside the Carton

Eggology is in the news again! Reviewed in the Food section of LifeScript - a website dedicated to women's health and wellness - in an article about cutting out the fat in eggs, making them safer and more convenient. Their review of our egg whites:

Pasteurized, these whites come in refrigerated, pourable containers, with a slightly longer shelf life than regular eggs. We prefer the organic Eggology brand, which contains no added preservatives or flavors.

Read the entire article here.

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