Showing posts with label Happy Holidays. Show all posts
Showing posts with label Happy Holidays. Show all posts

Friday, December 26, 2008

Diet Tips for New Years: Slim Down in Six Days

Ready to squeeze into that little black dress for your New Years Eve party? You have six days to do it - and it is possible!

I happened to catch a segment on NBC's Today Show this morning and with tips from Joy Bauer, a registered dietitian and nutritionist, it is possible to slim down and get yourself ready for a healthy 2009.

Joy Bauer provided some simple tips (see the video segment here) such as:
  1. Eat breakfast: this revs your metabolism and regulates what you are going to eat for the rest of the day. Her recommendation was an egg white omelet with veggies and half grapefruit - no more than 250 calories. Eggology egg whites are an excellent source of lean protein, no cholesterol, no fat!

  2. "Ditch the liquid losers": give up soda, fruit juice and sweetened coffee.

  3. "Skimp on starch": measure your cereal bowl (only one cup), eat an open-faced sandwich (cutting out one piece of bread can be significant), cut out other starchy foods such as bagels and pasta.

  4. "Cook yourself thin": make your own meals at home; people who regularly eat out consume 32% more calories; control your portions and save money. Find lots of healthy recipes using egg whites on Eggology's recipe page.

  5. Cut out treats: stop adding extra sugars into anything; the false taste of sweetener in your mouth makes it harder to combat sweet cravings.

  6. Snack smarter: one snack a day, between breakfast and lunch or lunch and dinner; 150 calories or less; and remember not just to eat carbohydrates, but add in lean protein too.

  7. Walk it out: 60 minutes a day for 6 days you can burn up to 3,600 calories.

Have Eggology egg whites delivered right to your front door! Order online today.

Tuesday, December 23, 2008

Gingerbread Houses and Eggology-A Perfect Relationship!

One of the things that I LOVE about the Holiday Season is a good Gingerbread House. I make one every year! One of the main concerns for those that plan on eating the house is raw egg whites in the royal icing that is used as the glue to hold everything together.

Eggology solves that problem! Because our egg whites are safe enough to eat raw, you can make your house and eat it too!

Gingerbread Houses are a great way to bring the family together in a fun, festive activity! Everyone can join in the fun!

After making gingerbread houses for the past 20 years...I think the best recipe can be found on Epicurious. Templates for houses are harder to come by, but who better to trust than home improvement and remodeling expert, Bob Vila, to provide sound construction advice! He has multiple templates and all make great houses!

Finally, you need the GLUE to put your house together!

Royal Icing Recipe

1/2 cup Eggology Egg Whites

7 to 7 1/2 cups powdered white sugar

Using electric mixer, beat egg whites in medium bowl until very foamy, about 1 minute. Add 1/2 cup powdered sugar. Beat until well blended. Add remaining cups sugar, 1/2 cup at a time, beating until well blended after each addition and scraping down sides of bowl occasionally.

Beat icing at high speed until very thick and stiff, about 5 minutes.

You will need to make 2 recipes of royal icing-one batch for gluing the house together and a second batch for decorating!

Happy baking, making and enjoying! Pictures are of my efforts of some Holiday Joy!

Happy Holidays from Eggology!